MAIN COURSES

CEVICHES

Atún – Shrimp- Catch of the day

TUNA TARTARE

Tuna, avocado, sesame oil, soy sauce,over watermelon slice.

BREADED FISH TACOS

Light breaded fillet, corn tortilla, lettuce, carrots and avocado, with green tomatillo salsa. 

SHRIMP AGUACHILE

Green, ·Red, or ·Black. Chili peppers, cucumber, avocado, red onions and lime juice.

TALK TO ME SIDEWAYS FISH

Fillet with garlic mojo, guajillo pepper, and citrus touch.

* Molcajete salsa 250 grs.

PARTY SALAD

Lettuce and arugula leaves, goat cheese, strawberries, pecan nuts and mango vinaigrette

*With chicken breast 200 grs.

GREEN MOLE

Homemade. With chicken, rice, and corn tortillas.

COCHINITA PIBIL

Baked pork, served with X-nipec salsa, and handmade corn tortillas.

CHIPOTLE FAJITAS

Sautéed with onions, chipotle sauce, topped with melted cheese. Accompanied with avocado and flour tortillas.

BBQ RIBS

Brushed with BBQ or BBQ-Habanero.

ALFREDO PASTA

With chicken 220 gr. 
With shrimp 110 gr.

POMODORO PASTA

With shrimp 110 gr

BLACK FISH TACOS

Habanero ash, onion and arugula.

MEZCALITOS SHRIMP

Sauteed with green chili peppers and chipotle. Served with garlic bread. 

PIL PIL SHRIMP

Sautéed in butter and peppers cajun, with toasted garlic bread. 

STUFFED BBQ SHRIMP

220 gr. of shrimp + 430 gr. other proteins.

With gouda cheese, wrapped with bacon, and baked with our homemade BBQ sauce or BBQ with habanero.

COCONUT SHRIMP

Accompanied with mango dressing.

RIBEYE PRIME

Grilled on wood fire. *(Minimum 500 grams.)

BURGER

100% beef, with potatoes.

CARNE ASADA MOLCAJETE

300 gr. of meat + 230 gr. of sides. Flap meat, chile relleno, panela cheese, salsa, grilled onions

PULLED PORK SANDWICH

BBQ sauce or BBQ with habanero, parsley and caramelized onions, with potatoes.

COCHINITA PIBIL SANDWICH

With Mexican style pulled pork, and X-nipec salsa.

MOLE SANDWICH

Homemade green mole with shredded chicken.

ENCHILADAS

Stuffed with chicken breast, topped with creamy green sauce and melted cheese.

*Our dishes are freshly made. Their minimum preparation time is 30 minutes.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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